Technical specs Les Vistes 2012
D.O: Penedès
Vintage: 2012
Varieties: Xarel·lo 100%
Origin: All the grapes come from a single plot of 0.55 ha, 67 years. Planted with slight slope. With a planting of 1,2×2,8m. Average production of 8000kg / ha.
Viticulture: Following the concepts of organic viticulture (in process of conversion) was not till the vines, only cases credited much needed fertilizers and organic origin, no pesticides or herbicides are used. During the summer the work carried out in green, where green shoots that do not interest us are removed, the coppicing is deleted and a bare light if the order it is added.
Winemaking: After stringent controls maturation proceed to manual vintage in boxes of 10kg. Selection of grapes in the vineyard to our collectors. Before the arrival of the grapes at the winery, passed 24-48 hours in a cold room, to cool the grapes at 5-6 º C. Then it is stemming, crushing and maceration in stainless steel tanks, where it will maceration cold 12 hours. Subsequently press a 48h static racking is cold and passed within 300 liter boot which will ferment with natural, indigenous yeasts from the vineyard. The wine is very lightly filtered and bottled.
Aging: Add as 7-8 months in French oak boot on its lees, conducting regular battonages.
Alcohol: 13,6 % vol.
SO2 L/T : 31 / 82
AVR: 0.47 gr/L
Total Acidity : 6,1 g/L
PH: 3,29
Technical specs Origen 2012
D.O: Penedès
Vintage: 2012
Varieties: Xarel·lo 100%
Origin: All the grapes come from a single plot of 0.55 ha, 67 years. Planted with slight slope. With a planting of 1,2×2,8m. Average production of 8000kg / ha.
Viticulture: Following the concepts of organic viticulture (in process of conversion) was not till the vines, only cases credited much needed fertilizers and organic origin, no pesticides or herbicides are used. During the summer the work carried out in green, where green shoots that do not interest us are removed, the coppicing is deleted and a bare light if the order it is added.
Winemaking: After stringent controls maturation proceed to manual vintage in boxes of 10kg. Selection of grapes in the vineyard to our collectors. Before the arrival of the grapes at the winery, passed 24-48 hours in a cold room, to cool the grapes at 5-6 º C. Then it is stemming, crushing and maceration in stainless steel tanks, where it will maceration cold 12 hours. Subsequently press a 48h static racking is cold and passed within 300 liter boot which will ferment with natural, indigenous yeasts from the vineyard. The wine is very lightly filtered and bottled.
Aging: Add as 5-6 months on its lees, conducting regular battonages.
Alcohol: 13,4 % vol.
SO2 L/T : 26 / 68
AVR: 0.43 gr/L
Total Acidity : 6,5 g/L
PH: 3,21
Technical specs L’Antana 2009
D.O: Penedès
Vintage: 2009
Varieties: Merlot 100%
Origin: All the grapes come from a single plot of 0.55 ha, 67 years. Planted with slight slope. With a planting of 1,2×2,8m. Average production of 8000kg / ha.
Viticulture: Following the concepts of organic viticulture (in process of conversion) was not till the vines, only cases credited much needed fertilizers and organic origin, no pesticides or herbicides are used. During the summer held jobs in green, where green shoots that do not interest us are removed, the coppicing are removed, and in July proceed to do green harvest, ie, we fall to the ground 50 % of the grapes, to enhance the concentration of sugars and minerals, which will give us more character and personality to our wine. These so restrictive production practices help us to achieve maximum expression of the land.
Winemaking: After stringent controls maturation proceed to manual vintage in boxes of 10kg. Selection of grapes in the vineyard to our collectors. Before the arrival of the grapes at the winery, passed 24-48 hours in a cold room, to cool the grapes at 5-6 º C. Then it is stemming, crushing and maceration in stainless steel tanks, where it will maceration cold 4-6 days. Subsequently fermented with natural, indigenous yeasts of the vineyard itself.
Aging: Add as 12-14 months in French oak barrels of very fine-grained and medium roast. The boots are new, one, two, and three wines, to keep the fruit.
Alcohol: 114,1 % vol.
SO2 L/T : 24 / 67
AVR: 0.68 gr/L
Total Acidity : 3.97 g/L
PH: 3,75